roast meat - определение. Что такое roast meat
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  • этимология

Что (кто) такое roast meat - определение

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
  • Whole roast chicken
  • Roasted vegetables
  • Tudor style roasting meat on a spit
  • A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]
  • [[Shawarma]] prepared on a rotating spit

Roast (comedy)         
  • Comedian Osman Rohail performing a roast at a comedy club in Dubai
COMEDIC GENRE
Celebrity roast; Comedy roast; Roastmaster; Roastee; Roastage; Roasting (comedy)
A roast is a form of humor in which a specific individual, a guest of honor, is subjected to jokes at their expense, intended to amuse the event's wider audience. Such events are intended to honor a specific individual in a unique way.
Sunday roast         
TRADITIONAL MEAL ASSOCIATED WITH GREAT BRITAIN
Sunday joint; Sunday Roast; Sunday lunch; Sunday Lunch; Roast dinner; English sunday lunch; English Sunday Roast; Sunday dinner; Sunday Dinner; Roast beef and yorkshire pudding
A Sunday roast or roast dinner is a traditional British meal that is typically served on Sunday, although can be consumed throughout the week, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
Meat alternative         
  • The vegan Beyond Burger from [[Beyond Meat]]
  • Chinese style [[tofu]] from [[Buddhist cuisine]] is prepared as an alternative to meat.
  • Impossible Burger]]
  • Good Health]]'' journal, in 1902
  • Advert for John Harvey Kellogg's Protose meat substitute
  • A [[vegan]] faux-[[meat pie]], containing [[soy protein]] and mushrooms, from an Australian bakery
  • Two slices of [[vegetarian bacon]]
PROCESSED FOOD PRODUCT MIMICKING MEATS IN TERMS OF TECHNICAL AND NUTRITIONAL PROPERTIES
Engineered meat; Imitation meat; Meat Analogues; Meat analog; Fake meat; Meat Analog; Meat substitutes; Meat substitute; Mock meat; Veat; Meat analogues; Meatless meat; Faux meat; Faux-meat; Mock bacon; Vegetarian Meat; Vegetarian meat; Vegan meat; Chik'n; Chick'n; Vegan chicken; Meat alternative industry; Plant-based meats; Plant-based meat; Algae powder; Meat alternatives; Vegan alternatives to meat; Meat analogue
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

Википедия

Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Примеры употребления для roast meat
1. Eaves fashioned from packed snow drooped into icicles at the Roast Meat Fire House restaurant.
2. They shared a meal of roast meat and porridge with chicken and cabbage, according to AP.
3. Aside from the beer, party–goers were also enjoying sausages, spit–roast meat and other local specialties.
4. There are half a dozen bottles of red wine being passed around as a brace of sure–footed waiters carry in a silver platter bearing a colossal joint of roast meat.
5. There are various kinds of peppered bean paste including one for side dish, vinegar one for roast meat, one for slices of raw fish or meat and one for cooking sliced dried vegetables.